When looking for ideas, I came across a post and honed in on this one called Angel Pies. Being big Angel Food cake fans, this one is a perfect sweet treat with very little effort.
Brush pie iron with a little butter. Put two thin slices from a loaf of angle food cake. (The kind from the grocery store works best, as it is not as soft as the kind made at home from a box.) Use any of the following fillings:
- cherry pie filling
- sliced bananas with a little bit of caramel ice cream topping and some chopped walnuts
- strawberries with a squirt of whipped cream
- canned vanilla or chocolate pudding sprinkled with nuts
Put into pie iron and toast over campfire until done, about 7-10 minutes. Remove from iron and sprinkle with a little powdered sugar.
The First Official Mountain Pie Cook-Off
The First Official Mountain Pie Cook-Off – 2012
It happened. The three of us that made it camping came loaded up with three recipes each for mountain pies and each night we prepped, cooked, and shared our entries into the mountain pie cook-off. Continue reading “The First Official Mountain Pie Cook-Off” →