This recipe was unbelievable…something you’d expect in a restaurant, not camping. This entry was a hands down breakfast winner that you must certainly try. And, if you have leftovers, simply cook it up in single slices and top with the banana, walnuts and either syrup or confectioner sugar.
Here’s how you put this baby together:
Stuffed French Toast
By: Caryn Quaker
2 slices bread (cinnamon swirl is good)
2-3 tbsp milk
1/2 banana, sliced
walnuts (about 1 tsp chopped)
Heat pie iron, spray with cooking spray or melted butter. Mix egg and milk, dip bread into it. Put one slice in pie iron, place 2 “slices” of cream cheese onto bread, sliced banana and walnuts. Top with second dipped bread. cook til browned. watch out, the cream cheese gets hot! Serve w/maple syrup.