Wow was this good. This was the close second in the dessert category. It was gooey and delicious. We actually used donuts from a local bakery called Schorr’s (fabulous homemade donuts if you are ever in West View, Pennsylvania), but any plain cake donut will do. The idea came from Campfire Kitchen’s recipe list.
Let’s talk about the obvious. This is not a recipe that you make at camp. No, this chocolate delight is a make-at-home and throw in the car prepared kind of thing. The only thing that suits it for camping is that EVERYONE demands it. A few years ago, I tried a different dessert. A bar-type version of a camping classic. You know, the one that starts with s’m. I can’t say it. That trip I was badgered endlessly with the question, “What was wrong with the chocolate cake?” “I really could go for Texas Sheet Cake.”
These are delightful little buggers. I don’t care what any judges say. May favorite dessert mountain pie. Of course, I have also gone on record to saying that if I could only take one food item with me to Gilligan’s Island, it would be peanut butter (creamy Jif, of course…there really shouldn’t be any other kind.)