While I usually run from anything that requires bring special equipment to camp, this is good enough to make an exception. We’ll just have to try some different uses for the Lodge cast iron biscuit pan. Thanks to the Jelly Toast Blog for this awesome recipe. Continue reading “Sausage Peppered Biscuit Breakfast”
The Mountain Pie Cook-Off is back! The entries are lining up. In the breakfast category, we have Mountain Monkey Bread in pie iron one…
Mountain Monkey Bread? Yeh, Mountain Monkey Bread. And it’s good. Here’s what you do.
Stuffed French Toast Mountain Pie
This recipe was unbelievable…something you’d expect in a restaurant, not camping. This entry was a hands down breakfast winner that you must certainly try. And, if you have leftovers, simply cook it up in single slices and top with the banana, walnuts and either syrup or confectioner sugar.
Eggs in a Nest Mountain Pie
A bunch of breakfast favorites all bundled up in one little pie iron. Continue reading “Breakfast Entry: Eggs in a Nest”
A Breakfast Fit for John Wayne: Cookhouse Eggs
If there is one breakfast that we never miss while camping, it is this one. Such a great hearty (in more ways than one) that will give you the energy to tackle a great hike or spend the day biking. So good. It’s camp…live a little… Continue reading “Cookhouse Eggs”