Wow was this good. This was the close second in the dessert category. It was gooey and delicious. We actually used donuts from a local bakery called Schorr’s (fabulous homemade donuts if you are ever in West View, Pennsylvania), but any plain cake donut will do. The idea came from Campfire Kitchen’s recipe list.
For each mountain pie, you will need:
1 plain cake donut
1 pineapple ring
1 tablespoon brown sugar
Maraschino cherry (optional)
Slice open one cake donut coat both side with butter (coat it a little heavier on the inside). Place one pineapple ring covered with 1 tablespoon of brown sugar in between the donut. Place in pie iron and cook!
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