Here is a good one. I a bit different than typical sandwiches, this is a puffy pastry that tastes a bit like a donut. It will be a welcome change of pace for a breakfast or even a snack. It is super easy, but be careful with the heat. You want a delicate browning and with a hot fire, you can easily burn these.

InIngredients for French Breakfast Puffs for Pie Iron
Ingredients for French Breakfast Puffs for Pie Iron

Ingredients

Batter

3 Tablespoons butter

1/2 cup sugar

1 egg

2 1/4 teaspoons baking powder

1/2 cup milk

1 1/2 cups flour

pinch of nutmeg

Coating:

1/2 cup sugar

1/2 teaspoon cinnamon

Directions

Put 1/2 cup sugar and 1/2 teaspoon cinnamon into a paper bag.

Coating for French Breakfast Puffs
Coating for French Breakfast Puffs

Mix all ingredients to form batter. Pour enough batter to fill the bottom cavity of a well-greased pie iron. Close cooker, latch handles and bake over medium heat, about three or four minutes on the first side, two or three minutes on the second side.

French Breakfast Puffs Batter in Pie Iron
French Breakfast Puffs Batter in Pie Iron

Drop hot puffs into bag and shake to coat with sugar. Delicious warm or cold.

French Breakfast Puffs in coating
French Breakfast Puffs in coating
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