If there was one good thing that ever came out of a smoking addiction, this is it. Back when we were young and invincible, a smoking habit led to the acquisition of the Marlboro Cookbook. This is one of the many gems in that book. And, although the smoking days ended long ago, we’ve been making it as our special “last night at camp” meal for many years. It is awesome.
You don’t need to reserve this for camp, although I’m convinced that the great outdoors enhances its flavor. It can be broiled or grilled at home too.
cook stove as well as the fire. Lately, the Camp Chef is preferred because it is so easy and allows us to reserve some firewood for later in the evening. This is really the only chicken recipe we’ve made. When we tent camped, we always had this the first night, given that we weren’t willing to keep chicken in a cooler for long at all. Now that the mini-fridge is in the 
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The First Official Mountain Pie Cook-Off
The First Official Mountain Pie Cook-Off – 2012
It happened. The three of us that made it camping came loaded up with three recipes each for mountain pies and each night we prepped, cooked, and shared our entries into the mountain pie cook-off. Continue reading “The First Official Mountain Pie Cook-Off” →