Wow was this good. This was the close second in the dessert category. It was gooey and delicious. We actually used donuts from a local bakery called Schorr’s (fabulous homemade donuts if you are ever in West View, Pennsylvania), but any plain cake donut will do. The idea came from Campfire Kitchen’s recipe list.
Mountain Pie Iron, C. Palmer Mfg.
We have used many, many different mountain pie makers – double ones, fluted ones, round ones, and we were recently even gifted with a panini maker one. For awhile, we took them all to camp to keep everyone cooking. But, we noticed that people would wait to use a certain one (or two, because we had two of the same model). And, they were our favorites as well. Continue reading “Mountain Pie Iron Equipment Review”
These are delightful little buggers. I don’t care what any judges say. May favorite dessert mountain pie. Of course, I have also gone on record to saying that if I could only take one food item with me to Gilligan’s Island, it would be peanut butter (creamy Jif, of course…there really shouldn’t be any other kind.)