So let’s say you aren’t exactly in Texas and you aren’t quite sure what makes toast Texan either. I’m here to tell you now that it doesn’t matter. This medley makes Iceland feel like Texas and will have you thinking everything (including your belly) is getting bigger with every bite.
It may sound odd, but this combination of deli-sliced beef, thick bread, mustard, green peppers and a few seasonings creates quite good eats.
While I usually run from anything that requires bring special equipment to camp, this is good enough to make an exception. We’ll just have to try some different uses for the Lodge cast iron biscuit pan. Thanks to the Jelly Toast Blog for this awesome recipe. Continue reading “Sausage Peppered Biscuit Breakfast”
This was adapted from a Marlboro cookbook that I have for campfire cooking. To make it easy, pack portioned spice mixes at home, label them, and bring them all together in one little cup to easily add to the stew without measuring. Worcestershire sauce can be measured and portioned for travel as well.
This is an original. Being on a meatball sandwich kick lately, I just had to try it. It did not disappoint. Easy, delicious and well-recieved in the Mountain Pie Cook-Off. Continue reading “Dinner Entry: Meatball Sandwich Mountain Pie”
At our long camping trip this fall, we have decided to try Great Mount Pie Cook-off experiment. Tired of our boring pizza mountain pies, we’re challenging all campers to come prepared with three ideas and ingredients to make three unique mountain pies, one each for three categories: breakfast, dinner, and dessert. We’ll each cook our category entry at the same time, cut them up and declare a winner. Continue reading “The Great Mountain Pie Cook-Off Experiment”
Get Out Camping & Hiking 
The First Official Mountain Pie Cook-Off
The First Official Mountain Pie Cook-Off – 2012
It happened. The three of us that made it camping came loaded up with three recipes each for mountain pies and each night we prepped, cooked, and shared our entries into the mountain pie cook-off. Continue reading “The First Official Mountain Pie Cook-Off” →