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pie iron recipes

Angel Pies

When looking for ideas, I came across a post and honed in on this one called Angel Pies. Being big Angel Food cake fans, this one is a perfect sweet treat with very little effort.

Brush pie iron with a little butter. Put two thin slices from a loaf of angle food cake. (The kind from the grocery store works best, as it is not as soft as the kind made at home from a box.) Use any of the following fillings:

  • cherry pie filling
  • sliced bananas with a little bit of caramel ice cream topping and some chopped walnuts
  • strawberries with a squirt of whipped cream
  • canned vanilla or chocolate pudding sprinkled with nuts

Put into pie iron and toast over campfire until done, about 7-10 minutes. Remove from iron and sprinkle with a little powdered sugar.

Mountain Monkey Bread for a Pie Iron

The Mountain Pie Cook-Off is back! The entries are lining up. In the breakfast category, we have Mountain Monkey Bread in pie iron one…

Mountain Monkey Bread? Yeh, Mountain Monkey Bread. And it’s good. Here’s what you do.

Continue reading “Mountain Monkey Bread for a Pie Iron”

Dinner Entry: Meatball Sandwich Mountain Pie

Meatball Mountain Pie

This is an original. Being on a meatball sandwich kick lately, I just had to try it. It did not disappoint. Easy, delicious and well-recieved in the Mountain Pie Cook-Off. Continue reading “Dinner Entry: Meatball Sandwich Mountain Pie”

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