This was adapted from a Marlboro cookbook that I have for campfire cooking. To make it easy, pack portioned spice mixes at home, label them, and bring them all together in one little cup to easily add to the stew without measuring. Worcestershire sauce can be measured and portioned for travel as well.
This simple, easy to make chicken pot pie was soooo good it demanded seconds from more than one person. We made it using canned refrigerated biscuits. Yum! Continue reading “Chicken Pot Pie Mountain Pie”
Camping Basics: Favorite Pizza Mountain Pie
This is where it all started…the classic mountain pie. Pizza. How could you go wrong?
Well, you can’t go wrong with this, but you may tire of it. We finally did after twenty years and launched the Great Mountain Pie Cook-Off to add some new ideas to our late night cooking.
But always keep the ingredients to this one handy. Something tells me someone will get a hankering for it every trip and then everyone else will want one too. There are not quantities listed, as everyone is different… some like it extra cheesy and some extra saucy. Just make it how you like.
