Salsa Away from that Jarred Stuff
There is absolutely nothing particular about this recipe that has anything to do with camping, other than it is fantastic and eating it around the fire or around a picnic table playing games would absolutely be welcomed. There is this Mexican restaurant in Pittsburgh called Emiliano’s who serves salsa that tastes just like this. Where I usually jump at the cheese sauce to compliment the salsa and chips, you just simply don’t need it with salsa that tastes like this. You will swear off the store bought stuff forever! Continue reading “The Best Salsa Ever”
cook stove as well as the fire. Lately, the Camp Chef is preferred because it is so easy and allows us to reserve some firewood for later in the evening. This is really the only chicken recipe we’ve made. When we tent camped, we always had this the first night, given that we weren’t willing to keep chicken in a cooler for long at all. Now that the mini-fridge is in the 
Get Out Camping & Hiking 
The Great Mountain Pie Cook-Off Experiment
Mountain Pie Contest
At our long camping trip this fall, we have decided to try Great Mount Pie Cook-off experiment. Tired of our boring pizza mountain pies, we’re challenging all campers to come prepared with three ideas and ingredients to make three unique mountain pies, one each for three categories: breakfast, dinner, and dessert. We’ll each cook our category entry at the same time, cut them up and declare a winner. Continue reading “The Great Mountain Pie Cook-Off Experiment” →