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Camp Chef

Texas Beef on Texas Toast

So let’s say you aren’t exactly in Texas and you aren’t quite sure what makes toast Texan either. I’m here to tell you now that it doesn’t matter. This medley makes Iceland feel like Texas and will have you thinking everything (including your belly) is getting bigger with every bite.

It may sound odd, but this combination of deli-sliced beef, thick bread, mustard, green peppers and a few seasonings creates quite good eats.

Continue reading “Texas Beef on Texas Toast”

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Sizzle in the Drizzle Camp Chicken Fajitas Recipe

Sizzle in the Drizzle Camp Chicken Fajitas Recipe

This is another camping favorite. Again, we have done this on the Camp Chef cook stove as well as the fire. Lately, the Camp Chef is preferred because it is so easy and allows us to reserve some firewood for later in the evening. This is really the only chicken recipe we’ve made. When we tent camped, we always had this the first night, given that we weren’t willing to keep chicken in a cooler for long at all. Now that the mini-fridge is in the Aliner, I guess we could keep it longer. I mix the marinade at home beforehand so we don’t have to carry all of the ingredients. The high heat makes this sizzle and brown just right. Continue reading “Sizzle in the Drizzle Camp Chicken Fajitas Recipe”

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